Yeast converting sugars into alcohol at Woodford Reserve
I know a lot more about bourbon than I did before this past weekend. I would probably remember even more if I hadn’t enjoyed the tasting so much.
posted 04 June, 2012
Hi. I'm Amy. I take pictures, often in southern Indiana (because it's so convenient).
You can also find me in my Tiny Plastic World and at Small Town Photographs.
Scaffold theme by Mike Harding.